Strain Hardening Properties and Extensibility of Flour and Gluten Doughs in Relation to Breadmaking Performance
- 1 November 1996
- journal article
- other
- Published by Elsevier in Journal of Cereal Science
- Vol. 24 (3) , 199-214
- https://doi.org/10.1006/jcrs.1996.0053
Abstract
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