VOLATILE AMINES IN THE BREWING PROCESS. THE IDENTIFICATION AND OCCURRENCE OF PYRROLIDINE
Open Access
- 2 January 1970
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 76 (1) , 22-25
- https://doi.org/10.1002/j.2050-0416.1970.tb03253.x
Abstract
Pyrrolidine has been identified as a component of the volatile amine fraction in barley, malt, hops, worts and beer.Keywords
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