Oxidation-Reduction Indicators as a Means of Determining Overheating in Walnuts During Dehydration
- 1 April 1930
- journal article
- research article
- Published by University of Chicago Press in Botanical Gazette
- Vol. 89 (2) , 200-204
- https://doi.org/10.1086/334046
Abstract
A simple and delicate method is described for the detection of "overheating" in walnuts during dehydration, in which oxidation-reduction indicators are used in buffers of approximate neutrality.This publication has 0 references indexed in Scilit: