THE EFFECT OF DIPPING COWS' TEATS IN A GERMICIDE AFTER MILKING ON THE NUMBER OF MICROCOCCI ON THE TEAT-CUP LINERS

1 December 1958

journal article
Published by International Association for Food Protection in Journal of Milk and Food Technology

Vol. 21 (12) , 348-349
https://doi.org/10.4315/0022-2747-21.12.348

Abstract

Article Citation: Newbould, F. H. S. and Barnum, D. A. (1958) THE EFFECT OF DIPPING COWS' TEATS IN A GERMICIDE AFTER MILKING ON THE NUMBER OF MICROCOCCI ON THE TEAT-CUP LINERS. Journal of Milk and Food Technology: December 1958, Vol. 21, No. 12, pp. 348-349. https://doi.org/10.4315/0022-2747-21.12.348