DIETARY METHODS FOR INDUCTION OF NECROTIC LIVER DEGENERATION
- 1 May 1954
- journal article
- research article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 57 (6) , 839-842
- https://doi.org/10.1111/j.1749-6632.1954.tb36460.x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- The Role of Vitamin E in the Production of Nutritional Liver Injury in Rats on Low Casein Diets ,Journal of Nutrition, 1951
- A fatal Vitamin E Deficiency Disease in Rats Characterized by Massive Lung Hemorrhage and Liver NecrosisJournal of Nutrition, 1949
- DIETETIC HEPATIC INJURIES AND THE MODE OF ACTION OF TOCOPHEROLAnnals of the New York Academy of Sciences, 1949
- FURTHER OBSERVATIONS ON THE PRODUCTION AND PREVENTION OF DIETARY HEPATIC INJURY IN RATSThe Journal of Experimental Medicine, 1949
- Dietetic Necrosis of the Liver : the Influence of α-TocopherolNature, 1949
- Prevention by Cystine or Methionine of Hemorrhage and Necrosis of the Liver in RatsExperimental Biology and Medicine, 1942
- CIRRHOSIS OF THE LIVER CAUSED BY EXCESS DIETARY CYSTINEThe Journal of Experimental Medicine, 1941
- The effects of the components of lecithine upon deposition of fat in the liverThe Journal of Physiology, 1932
- A MODIFICATION OF THE OSBORNEMENDEL SALT MIXTUREScience, 1931
- Testicular degeneration in albino rats fed a purified food rationJournal of Experimental Zoology, 1926