Beeinflussung der Aminosäurezusammensetzung der Roggenproteine durch Stickstoffdüngung und Chlorcholinchlorid
- 1 May 1967
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 133 (4) , 215-217
- https://doi.org/10.1007/bf01354483
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Method for Integrating Essential Amino Acid Content in the Nutritional Evaluation of Protein1Published by Elsevier ,2021
- A MODIFIED NINHYDRIN REAGENT FOR THE PHOTOMETRIC DETERMINATION OF AMINO ACIDS AND RELATED COMPOUNDSPublished by Elsevier ,2021
- On the Determination of Cystine as Cysteic AcidJournal of Biological Chemistry, 1963
- Stickstoffdüngung mit hohen geteilten Gaben III. Feldversuche zu WinterroggenJournal of Plant Nutrition and Soil Science, 1959
- Chromatography of Amino Acids on Sulfonated Polystyrene Resins. An Improved SystemAnalytical Chemistry, 1958
- Chromatographic determination of cystine as cysteic acidBiochemical Journal, 1954