Diffusion coefficients of carbohydrates in modified κ-carrageenan gels with and without Escherichia coli immobilized
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 69 (2) , 135-137
- https://doi.org/10.1016/0922-338x(90)90203-9
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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