The amylase-producing microflora of semi-preserved canned sausages
- 1 January 1979
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 169 (1) , 4-8
- https://doi.org/10.1007/bf01353406
Abstract
No abstract availableKeywords
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