Beneficial effects of ghee
- 1 March 1991
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 350 (6316) , 280
- https://doi.org/10.1038/350280a0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Newly recognized anticarcinogenic fatty acids: identification and quantification in natural and processed cheesesJournal of Agricultural and Food Chemistry, 1989
- Isomeric fatty acidsBiochemical Society Transactions, 1987
- Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acidCarcinogenesis: Integrative Cancer Research, 1987
- Conjugated Octadecadienoic Acids of Milk FatJournal of Dairy Science, 1977