The Effect of Ultrasonication on the Chemical and Physical Properties of Aqueous Egg Yolk Lecithin Dispersions
- 1 January 1972
- journal article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 353 (2) , 1579-1590
- https://doi.org/10.1515/bchm2.1972.353.2.1579