Heterogeneity of soybean proteins: two-dimensional electrophoretic maps of three solubility fractions
- 1 January 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (1) , 21-25
- https://doi.org/10.1021/jf00109a004
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Partial characterization of the acidic and basic polypeptides of glycinin.Journal of Biological Chemistry, 1979
- Utilization of Nitrogen to Sulfur Ratio for Evaluating Sulfur‐Containing Amino Acid Concentrations in Seed of Glycine max and G. soja1Crop Science, 1977
- Beta-conglycinin from soybean proteins. Isolation and immunological and physicochemical properties of the monomeric formsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1977
- Heterogeneity of beta-conglycininBiochimica et Biophysica Acta (BBA) - Protein Structure, 1976