Effect of lipids and carbohydrates on thermal generation of volatiles from commercial zein
- 1 November 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (6) , 985-990
- https://doi.org/10.1021/jf00078a030
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- On the Mechanism of Free Radical Formation during Browning Reaction of Sugars with Amino CompoundsAgricultural and Biological Chemistry, 1981
- Formation of Two-Carbon Sugar Fragment at an Early Stage of the Browning Reaction of Sugar with AmineAgricultural and Biological Chemistry, 1980