A New Medium for the Detection and Enumeration of Clostridium perfringens in Foods
- 1 December 1974
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 37 (4) , 559-570
- https://doi.org/10.1111/j.1365-2672.1974.tb00481.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Stomaching: a New Concept in Bacteriological Sample PreparationApplied Microbiology, 1972
- New Quantitative, Qualitative, and Confirmatory Media for Rapid Analysis of Food for Clostridium perfringensApplied Microbiology, 1971
- Improved Medium for Enumeration of Clostridium perfringensApplied Microbiology, 1971
- New Quantitative, Qualitative, and Confirmatory Media for Rapid Analysis of Food for Clostridium perfringens1Applied Microbiology, 1971
- The Detection and Enumeration of Clostridium perfrinqens in FoodsJournal of Food Science, 1969
- Combined Effect of Water Activity, pH and Temperature on the Growth of Clostridium botulinum from Spore and Vegetative Cell InoculaJournal of Applied Bacteriology, 1967
- Rapid Technique for the Enumeration of Clostridium perfringensApplied Microbiology, 1965
- Quantitation of Clostridium perfringens in FoodsApplied Microbiology, 1962
- A medium for the identification of clostridia producing opalescence in egg‐yolk emulsionsThe Journal of Pathology and Bacteriology, 1958