Glutamyl Oligopeptides as Factors Responsible for Tastes of a Proteinase-modified Soybean Protein
- 1 January 1972
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 36 (7) , 1253-1256
- https://doi.org/10.1271/bbb1961.36.1253
Abstract
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