Microwave Digestion of Multi‐Component Foods for Sodium Analysis by Atomic Absorption Spectrometry
- 1 September 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (5) , 1412-1414
- https://doi.org/10.1111/j.1365-2621.1991.tb04786.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Digestion of biological materials for mineral analyses using a combination of wet and dry ashingAnalytical Chemistry, 1986
- Ion selective electrode method to determine sodium directly in processed meat productsAnalytical Chemistry, 1984
- Method for the simultaneous determination of arsenic, aluminium, iron, zinc, chromium and copper in plant tissue without the use of perchloric acidThe Analyst, 1981
- Determination of trace elements in plant materials by a dry-ashing procedure. Part II. Copper, manganese and zincThe Analyst, 1981
- Observations on the determination of total copper, iron, manganese and zinc in foodstuffs by flame atomic-absorption spectrophotometryThe Analyst, 1980