Influence of Frequency on Ohmic Heating of Fish Protein Gel.

• 1 January 1995
• journal article
• Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
• Vol. 42  (8) , 569-574
• https://doi.org/10.3136/nskkk.42.569

Abstract

Keywords

• FISH PROTEIN
• PROTEIN GEL
• OHMIC HEATING
• INFLUENCE OF FREQUENCY