Edible mushrooms as producers of amylases
- 1 July 1979
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 4 (3) , 203-211
- https://doi.org/10.1016/0308-8146(79)90005-0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A Study of the Starch-Iodine Complex: A Modified Colorimetric Micro Determination of Amylase in Biologic FluidsClinical Chemistry, 1964
- Sources of Amylase-producing BacteriaJournal of Bacteriology, 1945