Chromium in kale, wheat, and eggs: intrinsic labeling and bioavailability to rats
- 1 May 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (3) , 436-440
- https://doi.org/10.1021/jf00069a014
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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