ANTIOXIDANT PROPERTIES OF SPICES IN OIL‐IN‐WATER EMULSIONS^abc

• 1 September 1955
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 20  (5) , 443-448
• https://doi.org/10.1111/j.1365-2621.1955.tb16854.x

Abstract