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Publications
Effect of Tannin on
In Vitro
Dry Matter and Protein Disappearance in Sorghum Grain
1
Home
Publications
Effect of Tannin on
In Vitro
Dry Matter and Protein Disappearance in Sorghum Grain
1
Effect of Tannin on
In Vitro
Dry Matter and Protein Disappearance in Sorghum Grain
1
RS
R. E. Schaffert
R. E. Schaffert
VL
V. L. Lechtenberg
V. L. Lechtenberg
DO
D. L. Oswalt
D. L. Oswalt
JA
J. D. Axtell
J. D. Axtell
RP
R. C. Pickett
R. C. Pickett
CR
C. L. Rhykerd
C. L. Rhykerd
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1 September 1974
journal article
research article
Published by
Wiley
in
Crop Science
Vol. 14
(5)
,
640-643
https://doi.org/10.2135/cropsci1974.0011183x001400050009x
Abstract
No abstract available
Keywords
UREA
PROTEIN DIGESTIBILITY
NUTRITIVE VALUE
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Cited by 30 articles
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