Prevention of the formation of mycotoxins in whole wheat bread by citric acid and lactic acid (Mycotoxins in foodstuffs. IX)
- 1 February 1976
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 32 (2) , 168-169
- https://doi.org/10.1007/bf01937745
Abstract
No abstract availableKeywords
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