Food Plant Polysaccharides, Structure of the Polysaccharide of the Japanese Water-Plant, Brasenia schreberi J. F. Gmel. Composition of the Polysaccharide and Isolation of 2-O-(β-D-glucopyranosyluronic acid)-D-mannose
- 1 March 1962
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 10 (2) , 104-108
- https://doi.org/10.1021/jf60120a008
Abstract
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