[17] Hydrazinolysis of asparagine-linked sugar chains to produce free oligosaccharides
- 1 January 1982
- book chapter
- Published by Elsevier
- Vol. 83, 263-268
- https://doi.org/10.1016/0076-6879(82)83019-x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Structures of the carbohydrate moiety of ovalbumin glycopeptide III and the difference in specificity of endo-beta-N-acetylglucosaminidases CII and H.Journal of Biological Chemistry, 1977
- Structure of a Carbohydrate Moiety of a Unit A Glycopeptide of Calf Thyroglobulin1The Journal of Biochemistry, 1977
- Studies on the Hydrazinolysis of GlycoproteinsThe Journal of Biochemistry, 1976
- Comparative Aspects of Glycoprotein StructureAnnual Review of Biochemistry, 1976
- Structural studies of two ovalbumin glycopeptides in relation to the endo-beta-N-acetylglucosaminidase specificity.Journal of Biological Chemistry, 1975
- Heterogeniety of β-aspartyl-oligosaccharides derived from ovalbuminBiochimica et Biophysica Acta (BBA) - Mucoproteins and Mucopolysaccharides, 1965
- ON THE SPECIES DIFFERENCE IN CARBOXYTERMINAL AMINO ACIDS OF SERUM ALBUMINS FROM VARIOUS ANIMALSThe Journal of Biochemistry, 1957
- Studies on Amino-hexoses. IV. N-Deacylation with Hydrazine and Deamination with Nitrous Acid, a Clue to the Structure of AminopolysaccharidesBulletin of the Chemical Society of Japan, 1957