USE OF POISSON'S RATIO FOR OBJECTIVE‐SUBJECTIVE TEXTURE CORRELATIONS IN BEEF. AN APPARATUS FOR OBTAINING THE REQUIRED DATA1
- 1 December 1977
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 8 (4) , 433-447
- https://doi.org/10.1111/j.1745-4603.1977.tb01194.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- USE OF RHEOLOGICAL TERMS AND CORRELATION OF COMPATIBLE MEASUREMENTS IN FOOD TEXTURE RESEARCH1Journal of Texture Studies, 1977
- INSTRUMENTAL TESTING OF MEAT TEXTURE — COMMENTS ON THE PAST, PRESENT AND FUTUREJournal of Texture Studies, 1976
- TEXTURAL CHARACTERISTICS OF BEEF MUSCLESJournal of Texture Studies, 1974
- PREDICTING MEAT TENDERNESS FROM MUSCLE TENSILE PROPERTIESJournal of Texture Studies, 1972
- THE DETERMINATION OF POISSON'S RATIO BY COMPRESSION TESTS OF CYLINDRICAL SPECIMENSJournal of Texture Studies, 1971