Evaluation of Laboratory Methods for Determining Quality of Corn and Sorghum Silages: II. Chemical Methods for Predicting In Vivo Digestibility1
- 1 March 1975
- journal article
- Published by Wiley in Agronomy Journal
- Vol. 67 (2) , 247-251
- https://doi.org/10.2134/agronj1975.00021962006700020019x