Chemical Characterization of Eumelanins with Special Emphasis on 5,6-Dihydroxyindole-2-carboxylic Acid Content and Molecular Size
- 1 May 1997
- journal article
- Published by Elsevier in Analytical Biochemistry
- Vol. 248 (1) , 149-157
- https://doi.org/10.1006/abio.1997.2079
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Education, Culture, Sports, Science and Technology (07670971)
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