A Simplified Procedure for the Characterization of Starch Fractions by Viscosity and Iodine Sorption

• 1 November 1950
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of the American Chemical Society
• Vol. 72  (11) , 5188-5191
• https://doi.org/10.1021/ja01167a111

Abstract

Keywords

• SIMPLIFIED PROCEDURE
• NOTE
• SORPTION
• IODINE
• LIEU
• STARCH
• PAGE
• VISCOSITY