Content of natural cyanide in grape and decrease of spiked cyanide in grape during storage.
Open Access
- 1 January 1990
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 31 (3) , 277-279
- https://doi.org/10.3358/shokueishi.31.277
Abstract
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