Gas Chromatographic Analysis of Pentachlorophenol in Soy Sauce
- 1 January 1965
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 6 (5) , 417-419
- https://doi.org/10.3358/shokueishi.6.417