AN APPROACH TO SOLVING THE OPTIMAL TEMPERATURE CONTROL PROBLEM FOR STERILIZATION OF CONDUCTION‐HEATING FOODS
- 1 July 1980
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 3 (3) , 123-142
- https://doi.org/10.1111/j.1745-4530.1980.tb00232.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- OPTIMAL RETORT TEMPERATURE PROFILE IN OPTIMIZING THIAMIN RETENTION IN CONDUCTION‐TYPE HEATING OF CANNED FOODSJournal of Food Science, 1979
- SHORT-CUT METHOD FOR THE CALCULATION OF STERILIZATION CONDITIONS YIELDING OPTIMUM QUALITY RETENTION FOR CONDUCTION-TYPE HEATING OF PACKAGED FOODSJournal of Food Science, 1978
- EXPERIMENTAL EVALUATION OF MATHEMATICAL AND COMPUTER MODELS FOR THERMAL PROCESS EVALUATIONJournal of Food Science, 1975
- COMPUTER SIMULATION OF VARlABLE RETORT CONTROL AND CONTAINER GEOMETRY AS A POSSIBLE MEANS OF IMPROVING THIAMINE RETENTION IN THERMALLY PROCESSED FOODS.Journal of Food Science, 1975