A note on procedures for inoculum development for the production of solvents by a strain of Clostridium butylicum
- 1 October 1983
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 55 (2) , 363-365
- https://doi.org/10.1111/j.1365-2672.1983.tb01333.x
Abstract
Heat‐shocking of cultures, and the number of sub‐cultures performed, profoundly influence solvent production by a strain of Clostridium butylicum. This has important implications for methods of inoculum development prior to seeding the main fermenter.This publication has 6 references indexed in Scilit:
- Solvent Production and Morphological Changes in Clostridium acetobutylicumApplied and Environmental Microbiology, 1982
- Non-production of acetone and butanol by Clostridium acetobutylicum during glucose- and ammonium- limitation in continuous cultureBiotechnology Letters, 1981
- Production of n-butanol from whey filtrate using clostridium acetobutylicum N.C.I.B. 2951Biotechnology Letters, 1980
- DEGENERATIVE PROCESSES IN A STRAIN OF CLOSTRIDIUM BUTYLICUMJournal of Bacteriology, 1952