Nitrate and nitrite contents in Cuban cheese of the Gouda type
- 1 January 1983
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 27 (2) , 125-128
- https://doi.org/10.1002/food.19830270204
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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