The Determination and Identification of Lactic and Succinic Acids in Foods

• 1 February 1948
• journal article
• Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL
• Vol. 31  (1) , 134-139
• https://doi.org/10.1093/jaoac/31.1.134

Abstract

Keywords

• JOURNAL
• PATTERSON
• SUCCINIC ACIDS
• DETERMINATION AND IDENTIFICATION
• IDENTIFICATION OF LACTIC
• CLABORN
• AOAC INTERNATIONAL