Moving toward a Plant-based Diet: Are Iron and Zinc at Risk?
- 1 May 2002
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 60 (5) , 127-134
- https://doi.org/10.1301/00296640260093788
Abstract
With reduced intake of meat and increased intake of phytate-containing legumes and whole grains, movement toward plant-based diets reduces dietary irKeywords
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