A method for characterizing the rheological properties of viscous fermentation broths
Open Access
- 1 January 1973
- journal article
- review article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 15 (1) , 201-206
- https://doi.org/10.1002/bit.260150115
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Fermentation EquipmentAdvances in applied microbiology, 1971