The Influence of Sugar Concentrations on the Vapor Pressure of Food Odor Volatiles in Aqueous Solutions
- 1 January 1968
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 33 (1) , 1-2
- https://doi.org/10.1111/j.1365-2621.1968.tb00872.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Gas Chromatographic Head Space Techniques for the Quantitative Determination of Volatile Components in Multicomponent Aqueous Solutions.Analytical Chemistry, 1964
- Gas Chromatographic Analysis of Head Space Gas of Dilute Aqueous Solutions.Analytical Chemistry, 1962
- An All‐glass Laboratory Apparatus for Concentrating Volatile Compounds from Dilute Aqueous SolutionsJournal of Food Science, 1961
- Circular of the Bureau of Standards no. 440:Published by National Institute of Standards and Technology (NIST) ,1942