Stabilization of emulsions by OSA starches
- 1 September 2002
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 54 (2) , 167-174
- https://doi.org/10.1016/s0260-8774(01)00206-0
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Bestimmung der GrenzflächenbesetzungskinetikTenside Surfactants Detergents, 1987