Plastics used in food packaging and the rôle of additives

• 1 February 1982
• journal article
• research article
• Published by Elsevier in Food Chemistry
• Vol. 8  (2) , 81-84
• https://doi.org/10.1016/0308-8146(82)90003-6

Abstract

Keywords

• FOOD PACKAGING
• BARRIER PROPERTIES
• PLASTICS USED
• DURABILITY
• RLE
• GLASS
• DOMINATE PACKAGING
• GOOD BARRIER