Hypertension and Obesity

Publisher Website
Google Scholar
Abstract
IN our recently heightened zeal to treat hypertensive patients with pressure-lowering drugs, we may be overlooking another potent avenue of therapy. The article by Reisin et al. in this issue of the Journal points this paradox out in very clear terms. They advised 81 obese hypertensive patients to eat fewer calories while on an ordinary balanced diet with generous helpings of salty low-calorie foods. These patients lost about 9.5 kg in weight after more than two months on the low-calorie diet. This weight reduction was accompanied by highly significant falls in blood pressure, an average drop of 26 mm Hg . . .

This publication has 2 references indexed in Scilit: