The Influence of Certain Hydrotropic and Other Substances upon Fat Absorption

1 October 1936

journal article
Published by Oxford University Press (OUP) in Journal of Nutrition

Vol. 12 (4) , 365-371
https://doi.org/10.1093/jn/12.4.365

Abstract

The influence of water, bile salts, sodium benzoate, ethyl alcohol, peptone, sucrose, KCl, CaCl₂, NaH₂PO₄, glycerol and sodium glycerophosphate on the rate of absorption of fats has been determined. In general the feeding of small amounts of any one of these substances had little or no effect, but larger amounts invariably decreased the rate of fat absorption.

Keywords

ABSORPTION OF FATS
ETHYL ALCOHOL
FAT ABSORPTION1
GLYCEROL
HYDROTROPIC
SODIUM
SUBSTANCES
SUCROSE

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