Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods
- 1 September 2000
- journal article
- review article
- Published by Elsevier in Journal of Chromatography B: Biomedical Sciences and Applications
- Vol. 747 (1-2) , 139-169
- https://doi.org/10.1016/s0378-4347(00)00118-3
Abstract
No abstract availableKeywords
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