The sodium and potassium content of some grass genera, species and varieties
- 1 August 1966
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 67 (1) , 81-89
- https://doi.org/10.1017/s0021859600067605
Abstract
Data from one field and three glasshouse experiments are presented on the sodium and potassium contents of a number of grasses and on the effect of nitrogen, potassium, and sodium supply on these.Large and consistent differences in sodium content exist between different genera of grasses. Potassium content may also show such differences.Environmental factors which affect sodium content are the supply of nitrogen and potassium. Increasing nitrogen in the growth medium raises the sodium content, increasing potassium lowers it.A grass with a potentially high sodium content will show a wide range in this element depending on the environment. One with a low sodium potential will remain always low, not unaffected by environment but affected within a more restricted range.This publication has 5 references indexed in Scilit:
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- Specific and varietal differences in sodium and potassium in grassesJournal of the Science of Food and Agriculture, 1965
- DISTRIBUTION OF POTASSIUM, CALCIUM, MAGNESIUM, AND SODIUM IN GRASSES AT PROGRESSIVE STAGES OF MATURITYCanadian Journal of Plant Science, 1964
- UPTAKE OF SODIUM AND OTHER CATIONS BY FIVE CROP SPECIESSoil Science, 1956
- Relative Abilities of Different Plants to Absorb Potassium and the Effects of Different Levels of Potassium on the Absorption of Calcium and MagnesiumSoil Science Society of America Journal, 1940