RHEOLOGICAL PROPERTIES OF WHEY PROTEIN CONCENTRATE GELS
- 1 September 1993
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 24 (3) , 325-334
- https://doi.org/10.1111/j.1745-4603.1993.tb01288.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- DEPENDENCE OF THERMAL PROPERTIES AS WELL AS NETWORK MICROSTRUCTURE AND RHEOLOGY ON PROTEIN CONCENTRATION FOR OVALBUMIN AND VICILINJournal of Texture Studies, 1990
- Rheological Properties of Heat-Induced β-Lactoglobulin GelsJournal of Dairy Science, 1990
- Milk proteins: Physicochemical and functional propertiesC R C Critical Reviews in Food Science and Nutrition, 1984