Studies on Preservation of Constituents in Canned Drinks. Part V. A New Extraction Procedure for Determination of Caffeine and Catechins in Green Tea.
- 1 January 1995
- journal article
- Published by Japanese Society for Food Science and Technology in Nippon Shokuhin Kagaku Kogaku Kaishi
- Vol. 42 (6) , 419-424
- https://doi.org/10.3136/nskkk.42.419
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