EFFECT OF FREEZING METHODS ON THE QUALITY OF THE PRAWN, Macrobrachium rosenbergii¹

Publisher Website

1 March 1979

journal article
Published by Wiley in Proceedings of the World Mariculture Society

Vol. 10 (1-4) , 761-768
https://doi.org/10.1111/j.1749-7345.1979.tb00075.x

Abstract

No abstract available

This publication has 1 reference indexed in Scilit:

Microbial Flora of Pond-Reared Shrimp (Penaeus stylirostris, Penaeus vannamei, and Penaeus setiferus)
Journal of Food Protection, 1978