Action of Radio-Active Substances on Vitamins
- 1 July 1932
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 5 (4) , 413-420
- https://doi.org/10.1093/jn/5.4.413
Abstract
Vitamin A of milk fat is destroyed by exposure to radio-active substances. The destruction may be indirect. The beta-ray is apparently the active agent. The evidence indicates that vitamins B, C, D, and G are stable when exposed to beta or gamma rays.Keywords
This publication has 0 references indexed in Scilit: