Variation in Seed Total Phosphorus, Phytic Acid, Zinc, Calcium, Magnesium, and Protein among Lines of Glycine max and G. soja1
- 1 May 1984
- journal article
- research article
- Published by Wiley in Crop Science
- Vol. 24 (3) , 431-434
- https://doi.org/10.2135/cropsci1984.0011183x002400030001x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Bioavailability of Zinc in Coagulated Soy Protein (Tofu) to Rats and Effect of Dietary Calcium at a Constant Phytate:Zinc RatioJournal of Nutrition, 1983
- Phytic Acid Determination in SoybeansJournal of Food Science, 1982
- Phytate and total phosphorus content of field beans (Vicia faba L.)Journal of the Science of Food and Agriculture, 1981