Risk assessment of antibiotic residues of β-lactams and macrolides in food products with regard to their immuno-allergic potential
- 1 January 1991
- journal article
- review article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 29 (7) , 477-483
- https://doi.org/10.1016/0278-6915(91)90095-o
Abstract
No abstract availableKeywords
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