Comparison of aluminum tolerance and phosphate absorption between rape (Brassica napusL.) and Tomato (Lycopersicum esculentumMill.) in relation to organic acid exudation

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Abstract
Aluminum (Al) tolerance and phosphate absorption in rape and tomato were compared under water culture and field conditions. The relative growth rate in the Al treatment compared with -A1 treatment was similar in the two crops under water culture conditions, while under field conditions, the growth rate was 2- to 3-fold higher in rape than in tomato in spite of the higher Al concentration in the soil solution than in the culture solution. The relative amount of phosphate absorbed in the Al treatment compared with - Al was not appreciably different between rape and tomato under water culture conditions, while under field conditions, it was 3- to 6-fold larger in rape than in tomato. The exudation rate of citric acid by roots was much higher in rape than in tomato. The plant growth, root elongation, and amount of phosphate absorbed in rape were inhibited in the 150 µM Al in the culture solution. However, the inhibition was alleviated by the addition of 200 µM citric acid or 500 µM malic acid. The P concentration in the culture solution decreased by the presence of Al as aluminum phosphate. However, addition of citric and malic acids increased the amount of phosphate released from the precipitated aluminum phosphate. In conclusion, one of the mechanisms for the higher Al tolerance and larger phosphate absorption in rape than in tomato under field conditions was ascribed to the higher concentration of exuded citric acid by Al in the rhizosphere. It was suggested that the exudation of citric acid might contribute to the detoxification of Al and to the increase phosphate availability in the rhizosphere in rape.