The uses of sulphur dioxide in the food industry
- 1 September 1972
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 7 (3) , 221-238
- https://doi.org/10.1111/j.1365-2621.1972.tb01658.x
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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